Before you wonder why I'm not writing about this at my other blog, let me just say that we Democrats worked hard this year, and had a pretty good November, and were ready to party with some good food and drink. The event was a pot-luck dessert reception, and soon enough I'll blog about the chocolate brownie cookies with Chinese 5-spice that I made, but the occasion for this (brief) post is the featured drink at the open bar (yes, liberal parties are better).
My friend Chris Pitts, one of the QCD founders, was serving a a chocolate martini... and no, this was not one of those "martinis" that shares virtually nothing with the classic martini other than the shape of the glass; this was old school: A generous serving of premium vodka mixed with a much smaller amount of secondary liquor — in this case, white creme de cacao — and served up in a classic cocktail glass.
I don't have a proper recipe, but from watching the bartender build more than one of them, I'd say it was about...
- 3 to 4 parts Pearl vodka
- 1 part white creme de cacao
- Shake with ice
- Strain into cocktail glass rimmed with cocoa powder.