Showing posts with label Movies. Show all posts
Showing posts with label Movies. Show all posts

Wednesday, November 13, 2013

I Knew It!

When this story hit the headlines and all my feminist friends (which is to say, all my friends) reacted with outrage, I saw something other than a normative, male-dependent, self-loathing woman: I saw an ambitious stunt-blogger who was looking to parlay a self-consciously provocative story into a book deal and a shot at being the next Julie Powell.

Sure 'nuff!

Mind you, the feminist critique is warranted: The tale of Stephanie Smith's 300-sandwich race to a diamond finish line with her boyfriend Eric Schulte pings every invidious stereotype of the ring-seeking "gal" trying to prove she's "wife material."

But I saw more than just "make me a sammich, bitch" misogyny in their schtick all along: Maybe Schulte really is an unreconstructed bro, and maybe Smith is every bit the husband-hungry "chick" their tale suggests... but it has seemed more calculated than that to me since I first heard of it: I think it was a deliberate book proposal from the very beginning.

I loved the Julie & Julia film, and I entirely bought Powell's story as authentic. The sheer rawness and vulnerability of her second book, Cleaving (which I loved, though critical reactions were mixed), betrays not the slightest hint of calculation or pretense. Love her or hate her, it's hard to doubt that Powell's memoirs — even the "stunt" of cooking her way through Julia Child's Mastering the Art of French Cooking in a year — grew organically out of her own life.

On the other hand, I strongly suspect Smith's tale grew organically out of... watching Powell go from blog to bestseller to the big screen, and wanting to replicate that path. It needed a food-related challenge; it needed the right mix of romance and romantic tension; it needed a Hollywood finish line.

There's nothing inherently wrong with basing a book on an artificial stunt: A.J. Jacobs has practically made a career of it, and George Plimpton essentially invented the form with his participatory sports writing. But Smith's project just seems too canned, too derivative, too self-consciously media savvy to be compelling.

And that's before you even get to the project's reliance on outdated and unwanted concepts around gender roles and relationships.

If Smith had simply blogged about trying to invent 300 (or some suitably challenging number) of unique gourmet sandwiches, I'd happily have read that blog, and bought that cookbook; as it is, I think I'll make my own damn sammich!

Thursday, April 5, 2012

Stay Thirsty, My (Spying) Friend!

I admit, I clicked on this story recommending beers for James Bond to drink expecting the obvious joke: Since The Most Interesting Man in the World1 is so clearly inspired by the suave-yet-manly movie spy (or perhaps by the love child of 007 and Ernest Hemingway), I wondered if Dos Equis would make Jim Galligan’s list of alternatives to the (rather disappointing) Heineken that 007 will reportedly quaff in the upcoming Skyfall.

Happily, Galligan doesn’t go for the easy choice, and his list looks interesting. I’m only familiar with one of his five choices, but that one — the top-listed (I’m choosing to ignore Galligan’s “in no particular order” disclaimer) Innis & Gunn Scottish Ale — is one of my favorites. In fact, one of the several reasons I so like Wood ‘n’ Tap is that their generally excellent beer list includes Innis & Gunn (a couple different colors of it, in fact).

I admit I’m not familiar with the other four beers on Galligan’s list, and their descriptions, while intriguing, don’t seem to put them in the range of beer types I would normally seek out. Based on the presence of Innis & Gunn on the list, though, I plan to make it my mission (should I choose to accept it… wait, wrong pop-media spies!) to track them down and taste them. I’ll report back.

In the meantime, I should say that I agree with Galligan’s basic premise: He’s James Frickin’ Bond, and he needs to drink a less pedestrian beer than Heineken. I was too young during the original heyday of the Bond movies to really know what constituted the avant garde in food, drink, cars, fashion, etc., but my sense was that Connery’s Bond was, if not on the bleeding edge, at least avant garde in a middle-class, “Playboy Advisor” sense. Nobody whose favorite casino game is baccarat should, it seems to me, drink a beer that you can easily find at any supermarket.

1 I’m in the habit of sprinkling the ™, ®, and © symbols through my various internet postings ironically, but in this case, the phrase may very well really be a trademark!