Saturday, September 15, 2012

Emerging Foodie, the Next Generation

Tonight news comes from the graduate school hinterlands, through the magic of cellphone text and picture messages, of the Brilliant Daughter®'s explorations of cooking: She reports that tonight she fried up some chorizo, and then sauteed green and yellow squash in the rendered chorizo fat.

Sadly, the picture that looked so tasty on my eensy-teensy cellphone screen didn't scale up well, but trust me, it looked delicious... and by all reports, it was!

Her mother and I are incredibly proud, though not in exactly the same ways: I'm jazzed about the chorizo; mom is pleased as punch that her daughter is voluntarily cooking herself veggies!

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