It's been far too long since I posted here, and tonight I return for a happy reason! The Lovely Bride™ and I had dinner with our daughter at Indigo Indian Bistro for their Wednesday dinner buffet, Pan Indian this week. Dinner at Indigo is always a happy thing in and of itself, and tonight was no exception. I especially enjoyed the tandoori vegetable and mixed vegetable Porriyal (stir-fried veggies with coconut and mustard seed) appetizers and the Meen Manga Charu (fish cooked in coconut and raw mango sauce), while my wife enjoyed the Aloo Banarasi (fried potato with onion and tamarind) and onion Spinach Packora (think Indian-style onion rings, but with a gluten-free lentil batter) appetizers, along with her signature Chicken Tikka Masala. My daughter isn't particularly partial to goat, but she loved the sauce on tonight's goat dish so much that she took a small bowl of the sauce alone, just to dip her naan.
A meal at Indigo is always a delight, but the really happy news is that since my last visit there, they've gotten their liquor license, and are now serving beer and wine (and cocktails, it appeared, though they're not on the menu). If you're like me, and like to match "indigenous" beers to their cuisines, you'll go for a Kingfisher or, better yet, the 22 oz. Taj Mahal... but there's also a nice selection of other imports, and the domestic beers include the wonderful Dogfish Head 60 Minute IPA. (I'll let someone else comment on the wine selections; what the heck do I know about that?)
All in all, a great evening... and another step forward for Sheen's little slice of heaven.
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